Usually I'll make a few staples and use those for the week. Favorites are veggie quinoa biscuits, mini-quiche, pumpkin oatmeal muffins
and pair those with fruit, yogurt, sandwiches, turkey, cheese, crackers, etc.
Some lunches this week:
Big E
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| Peanut butter star sandwich (leftovers from cutting on the side... sometimes I just eat these), peach slices, and yogurt. Pumpkin oatmeal muffin for snack. |
Little E (morning snack, lunch, afternoon snack):
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| Yogurt with blueberries, Mini-spinach quiche and strawberries, pumpkin oatmeal muffin/goldfish |
Big E:
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| Turkey roll-ups, edamame, oatmeal muffin, berries |
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| Pumpkin oatmeal muffins, quiche with berries, triscuits/cheese/turkey |
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| Deconstructed turkey and cheese sandwich, berries, and mango. Oatmeal muffins for snack |
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| Cheerios and blueberries, chili with sauteed zucchini, hummus wrap |
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| Grilled chicken chunks, zucchini, bread, yogurt and berries |
Or fish
And sometimes I fail. Like my attempt to make a raccoon after E's class read a book about Chester the raccoon on the first day of kindergarten. It was a valiant effort.
In retrospect, his head should have been more ovoid, and ears a bit bigger? And even though I warned her that she probably wouldn't like him and to eat her "real lunch", Elle informed me that he tasted gross. Naturally, because I "glued" his accessories and facial features on with... hummus. I think I just got disapproving stares from Food Network judges for that fail.
But there's always tomorrow, and who knows what culinary pursuits lie ahead at the hands of a 5 year old and 20 month old?




















































